| Crain crain belongs to the okra family. It has a slimy consistency. It is prepared as stew with blended onions, scotch peppers, ogiri (fermented sesame seed paste) okra, meat, fish, palm-oil and a tad bit of bicarbonate soda to help thicken the stew and make it extra slimy. As well as foofoo, crain crain can be eaten with rice. This African food item is the toast of the African community in the USA, don't be left out. Place your order now. |
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