Ji Agworagwo is a simple dish where the yam is washed unpeeled, boiled in the skin till soft, peeled and the palm oil cray fish, salt and shredded Utazi or Ncahwun is added to the hot yam and stirred and eaten. This dish is a delicacy.
Chili or Scotch Bonnet Pepper to taste,
Seasoning to taste,
Salt to taste,
and they are available on Deeskus.com.
The steps in preparing this delicacy is outlined right here on 1QFoodplatter.
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