Okazi soup is a Nigerian Delicacy. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as substitutes for this vegetable). Ingredients required to cook this delicacy are Beef, smoked Asa Fish, Stock fish pieces, Pomo (cow skin), Okazi, Uziza leaves, Achara (optional), Ofo powder, Ogiri Isi, ground Crayfish, Palm Oil, Cameroun Pepper (chopped), Beef seasoning to taste, Salt to..

Are you looking for an easy way to make African Food? Today, we bring you the Nigerian Jollof Rice.   Nigerian Jollof Rice is the most popular rice recipe in Nigeria. It is the most simple and asy to make Nigerian food and it is a big party favorite. If you have never tasted a Nigerian dish, we will recommend that you try it.   Nigerian Jollof Rice is accepted all over the world and the ingredient used is found in almost all parts of the world and easily found on deeskus.com   Required ingredients for this delicacy includes Rice, Tomato past..