Potato Starch All Natural Gluten Free - 3 lb is made from top quality high starch potatoes by an all natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb. Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. This African food item is the toast of the African community in the USA, don't be left out. Buy now.
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