It is amazing how we can make some local Nigerian and West African foods so interesting and nutritionally interesting.
Preparing this delicacy is quite simple and its ingredients are on Deeskus.com. Necessary ingredients are:
Brown Beans Paste,
Egg,
Croaker Fish Fillet,
Dry Chili Pepper,
Black Pepper,
Dry Ginger powder,
Seasoning cube to taste,
Salt to taste,
Oil for frying
The steps in preparing this delicacy is outlined right here on 1QFoodplatter.
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Our team of expert chefs and nutritionists will answer all your questions about African food/recipe for free. We will discus it all here. Send your questions to info@deeskus.com
Ji Agworagwo is a simple dish where the yam is washed unpeeled, boiled in the skin till soft, peeled and the palm oil cray fish, salt and shredded Utazi or Ncahwun is added to the hot yam and stirred and eaten. This dish is a delicacy.
Ingredients include:
Yam,
Smoked fish,
Smoked Prawns,
Cray fish,
Onion,
Chili or Scotch Bonnet Pepper to taste,
Palm oil,
Seasoning to taste,
Salt to taste,
and they are available on Deeskus.com.
The steps in preparing this delicacy is outlined right here on 1QFoodplatter.
Don’t forget to drop you..