Okazi soup is a Nigerian Delicacy. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as substitutes for this vegetable).
Ingredients required to cook this delicacy are Beef, smoked Asa Fish, Stock fish pieces, Pomo (cow skin), Okazi, Uziza leaves, Achara (optional), Ofo powder, Ogiri Isi, ground Crayfish, Palm Oil, Cameroun Pepper (chopped), Beef seasoning to taste, Salt to taste
Afang soup and Okazi soup are similar, the only difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves).
Here's an easy recipe on 1Qfoodplatter to try out.
Let us know what you think about this delicacy in the comment section below.
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..Enjoy!
